This is my new go-to pumpkin bread. It's delicately spiced, tender, and full of pumpkin flavor. It's made with whole-wheat flour, flax meal, and less sugar and oil than other quick breads, so it's pretty healthy too!
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The crock pot method of making applesauce does take a bit longer than the stove-top version, but it fills your kitchen with the smells of fall.
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This bread has become my favorite breakfast treat. It is incredibly moist and has the perfect amount of sweetness - perfect for a filling breakfast or delightful snack.
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I love this spread. It's a rare occasion that I don't have it prepared in my fridge. My favorite way to eat it is on a sandwich loaded with veggies, but it also is really delicious as a veggie and chip dip.
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This salad pays homage to the last days of summer. It is full of everything wonderful and delicious.
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